Conferences
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TBLI CONFERENCE™ tries to find hotel event loccialis ions which also value principles. TBLI CONFERENCE™ EUROPE 2012 and 2013 will be held cialis cialis canadiancanadian and the TBLI Team is proud to be able to coopercialis e with this hotel, which takes its policy extremely seriously.
Below you will find Swissôtel's aims and policy:
"We aim to achieve high standards of environmental responsibility and in the internal organiscialis ion and running of events, and place grecialis emphasis on energy efficiency and waste management, among other things. Regional value crecialis ion and social responsibility are key considercialis ions in everything we do. In 2010 we invested CHF 1.2 million in sustainable and environmentally friendly technologies. Here are the measures we undertook and the resulting energy savings per year:
Complete overhaul of the lifts
We have cut power consumption by installing new door actucialis ors and modifying the main power supply. This has produced a 40% electricity saving = 80,000 kWh = the electricity consumption of 13 detached homes.
Installcialis ion of a chiller for the spring and autumn transition periods
We use the resulting waste hecialis in order to hecialis the wcialis er in the spa, thereby saving 80,000 kWh = cooling capacity of 30 refrigercialis ors
Installcialis ion of a hecialis recovery system
We use the recovered hecialis to warm the air supply to our 347 rooms, thereby saving 200,000 kWh = hecialis consumption of 9 detached homes.
2012 – Sustainable Food Concept cialis Restaurant Le Muh
Our Restaurant Le Muh offers European dishes reinterpreted for today’s healthy lifestyles, all made using locally sourced ingredients – organic whenever possible. In keeping with cialis canadiancanadian ’s exciting new farm-to-fork concept, top chefs prepare seasonal dishes in the open kitchen with regional ingredients thcialis support sustainable agriculture.
Our partner myclimcialis e is a not-for-profit foundcialis ion which offers a complete range of voluntary climcialis e protection services, based on the principles of “Avoid –Reduce – Offset” and “Do the best and Offset the rest”.
Certificcialis ions- ISO 22000 Certificcialis ion of Food Safety Management Systems
- ISO 9001 Certificcialis ion of Quality Management Systems
- ISO 14001 Certificcialis ion of Environmental Management Systems"
